Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 550 g asparagus (white and green); 100 ml whipping cream 32%; 70 g unsalted butter 82%; 36 g white granulated sugar; 1 pinch iodized table salt

35 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 15.11

Ingredients

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Green Asparagus 550 g de sparanghel (alb și verde)

Sour cream 35% fat 100 ml de smântână pentru frișcă 32%

Unsalted butter 82% fat 70 g de unt nesărat 82%

Sugar 36 g de zahăr tos alb

Iodized salt 1 praf de sare de masă iodată

Preparation method

In a tall pot, bring 1.5 liters of water to a boil with the sugar and a teaspoon of salt.

Place the asparagus (500 g white and 50 g green) in the boiling water and cook for 5-10 minutes until 'al dente'. Be careful, green asparagus cooks faster. Immediately after boiling, place the green asparagus in a bowl with ice water to stop the cooking process and preserve its vibrant color. Then, cut it into pieces approximately 4 cm long.

From the cooked white asparagus, cut off the tips and set them aside, and cut the stalks into smaller pieces.