Creamy Baby Spinach Soup
30 min
Sezamo
Preparation method
Ingredients overview
- 1 pc of Yellow onion
- 1 teaspoon of Clarified butter (ghee)
- 250 g of Fresh baby spinach
- 2 pcs of Cooking potatoes
- 1 l of Liquid vegetable stock
- 2 cloves of Fresh garlic
- 100 ml of Cooking cream
- 1 pinch of Ground nutmeg
- 1 pinch of Iodized table salt
- 1 pinch of Ground black pepper
1
Peel the onion and garlic, then chop them finely. Peel the potatoes and cut them into cubes. Wash the baby spinach thoroughly and let it drain.
2
In a large pot, sauté the onion and garlic in clarified butter (ghee) until translucent. Add the potatoes and vegetable stock. Season with a little salt and simmer over medium heat until the potatoes are soft.
3
Transfer the soup to a blender, add the fresh baby spinach, and blend until you get a fine and homogeneous cream. Add the cooking cream and adjust the taste with pepper and ground nutmeg. Serve warm.
Chef's tip
For extra texture, you can serve the soup with crispy croutons or roasted pumpkin seeds.
Ingredients
Price per portion:RON 33.74
Ingredients
Nutritional values
Energy value
606.68 kJ145 kCalFats
8 gCarbohydrates
12 gProtein
4 gWe Also Recommend
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40 min
Under an hour
